Bergader News

Thursday, 16. October 2014

Info bites: Maturation of cheese

The age and temperature of a cheese can influence the cheese's consistency and taste. Why is that so? 
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Thursday, 18 September 2014

Info bites: pasteurised milk

What is raw milk? Why do you sometimes hear about cheese made from unpasteurised milk?
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Friday, 22 August 2014

Info bites: Rennet

What is rennet, why is rennet needed, and what kind of rennet does Bergader use?
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Thursday, 10th July 2014

Info bites: Fat i.d.m. 

No doubt every cheese lover has come across the acronym fat i.d.m. or FDM at least once. But what does it mean?
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Friday, 27.06.2014

Bavaria blu then and now

The cheese has remained the same, but its packaging design has been updated according to contemporary taste…
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Thursday, 22nd May 2014

How to correctly store cheese

There are quite a number of mistakes one can make when it comes to storing cheese. For your convenience, we have summed up some important tips and tricks...
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Friday, 5th July 2013

8 x gold und 2 x silver for our brands at the DLG Quality Competition 2013

The Bergader's cheese specialities were distinguished several times for their outstanding quality.
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Provenance of our milk

Discover where the milk for our cheeses comes from and why the provenance of the milk is so important

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Discover your favourite Bergader cheese and look for it in your local supermarket

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