Welcome to Bergader Privatkäserei
Basil Weixler laid the foundation for Bergader Privatkäserei in 1902. Since then, Bergader has been making speciality cheeses like Bavaria blu, Bonifaz, Bergader Edelpilz and Bianco from the best Bavarian milk.
Proximity to customers & customer benefit
We not only make exceedingly good cheese, we also do our utmost to enable so many people to enjoy it. Our customers' wishes and requirements are at the forefront of our considerations.