Bergader News

Thursday, 16. October 2014

Info bites: Maturation of cheese

The age and temperature of a cheese can influence the cheese's consistency and taste. Why is that so? 

Thursday, 18 September 2014

Info bites: pasteurised milk

What is raw milk? Why do you sometimes hear about cheese made from unpasteurised milk?

Friday, 22 August 2014

Info bites: Rennet

What is rennet, why is rennet needed, and what kind of rennet does Bergader use?

Thursday, 10th July 2014

Info bites: Fat i.d.m. 

No doubt every cheese lover has come across the acronym fat i.d.m. or FDM at least once. But what does it mean?

Friday, 27.06.2014

Bavaria blu then and now

The cheese has remained the same, but its packaging design has been updated according to contemporary taste…

Thursday, 22nd May 2014

How to correctly store cheese

There are quite a number of mistakes one can make when it comes to storing cheese. For your convenience, we have summed up some important tips and tricks...

Friday, 5th July 2013

8 x gold und 2 x silver for our brands at the DLG Quality Competition 2013

The Bergader's cheese specialities were distinguished several times for their outstanding quality.

Provenance of our milk

Discover where the milk for our cheeses comes from and why the provenance of the milk is so important


Discover your favourite Bergader cheese and look for it in your local supermarket