The quality and provenance of Bergader cheese
Besides the recipes and traditional cheese-making craft, the secret of Bergader cheese is invariably the exceedingly tasty, high-quality milk used at Bergader Privatkäserei. The highest standards of quality, adherence to sustainability in the company, and a close relationship with our dairy farmers are our top priorities.
Where does our milk come from?
All good cheese starts with the milk.
The foothills of the Bavarian Alps are our dairy farmers' home. Find out the exact provenance of our Bergader speciality cheeses.
Quality & environment
Bergader takes over responsibility
Long-term acting and thinking is the supreme principle in each of our business units, whether it’s a matter of product quality, dealings with employees, milk suppliers and customers, or about the sparing use of our environment’s resources.
A visit to a dairy farmer
Martin Thaller is one of Bergader's milk suppliers.
His farm in the picturesque Upper Bavarian Alpine Foreland has a long tradition. His father and grandfather also supplied milk to the Bergader. The relationship of genuine trust with the cheese dairy continues to this day.