The company Bergader

“A good company is like a good cheese. It matures.”

Charlotte Steffel, daughter of Basil Weixler, founder of the company.

Bergader stands for Expertise in Bavarian Cheese.

For over a century, the art of cheese-making has been practised and continuously improved at Bergader. In the process, modern production techniques and the experience of our master cheese-makers in producing and ripening our different cheese varieties work hand in hand. This approach results in cheese specialities that provide an authentic taste experience and optimal quality.

Provenance of our milk

Discover where the milk for our cheeses comes from and why the provenance of the milk is so important

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