Melted Cheese Pork Skewers
- 16 small cherry tomatoes
- ½ medium size courgette
- 1 red pepper
- ½ onion
- 500g filet of pork, kitchen-ready
- 3 bis 4 tablespoons oil
- mill salt and pepper
- 1 teapsoon finely chopped rosemary
- 250g Bonifaz Pepper, sliced
Set your oven to the grill function. Wash the cherry tomatoes and courgette, chop into ½ cm thick slices and chop each in half. Wash the pepper and remove the seeds. Peel the onion and dice in 2cm cubes. Dice the pork filet in 2cm cubes.
Skewer the ingredients in an alternating order. Fry in oil over a medium heat for approx. 8 minutes all round, place on kitchen roll to drain and add salt, pepper and rosemary.
Place in a baking dish and cover with the Bonifaz Pepper slices. Bake on the top shelf for 1-2 minutes.
Tip: Tastes delicious with a glass of medium-dry white whine