Roast Pork wrapped in Bacon with Blue Cheese Gratiné and String Beans
- 8 pork medallions
- 8 slices bacon
- 350 g string beans
- clarified butter
- 100 g Bergader BLU
- salt and pepper
Clean and trim the pork filet removing skin and fat, and slice into medallions. Wrap in bacon and season with salt and pepper.
Heat the clarified butter in a pan and brown the meat well in the butter. Roast in the oven for approx. 8 minutes at 175°C .
Slice the cheese into approx. 1.5 cm thick slices and cover the pork medallions with the cheese approx. 2 minutes before the 8 minute roasting time is over.
Blanch the spring beans in salted boiling water until firm to the bite and refresh with cold water. Melt the butter in a pan, add the beans, season with salt, pepper and savory and heat. Arrange the pork filets on plates and serve with the beans.