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Blue veined cheese

Blue mould cheese lovers adore Bergader Edelpilz's piquant and spicy taste. With the blue mould showing on the surface, the cheese is crumbly yet smooth.  Bergader introduced the first German mould cheese back in 1927. Bergader Edelpilz is still a popular speciality today, particularly suitable as an addition to hot dishes.

Discover your favourite Bergader cheese and look for it in your local supermarket

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