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Origin

Waging am See, home to Bergader, is located at the heart of one of Europe's most beautiful holiday destinations. Cheeses reflecting tradition and true craftsmanship are produced here in the Bavarian Alps. The region is characterised by fragrant mountain pastures, towering mountains and a blue sky punctuated by white clouds. It is also possible to admire the majestic Chiemgau Alps with Waging as a vantage point. The name or taste of many Bergader cheeses can be traced back to their home in southern Bavaria. This is true for Bavaria blu, for example.

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