Step-by-step: The craft of cheese-making

How great cheese is made

Only the best cheeses are worthy of bearing the Bergader label. In order to guarantee the utmost levels of quality, we combine traditional cheese-making processes with modern production technologies. And most importantly, we use only the finest ingredients in our cheeses – most of all fresh milk sourced from local farmers.
The results speak for themselves: the creamiest soft cheeses, the most indulgent blue mould cheeses and our naturally ripened semi-hard cheeses – Bergader offers a treat for every cheese lover.