Our cheese specialties
Bergader Edelpilz
Bavaria Blu
Bergader BLU
Bergader Cremosissimo
Bergader Mini brie
Bonifaz
Basils Original Rauchkäse
Bianco
Bergader Caciotta
Bergader Petida
About us
Our cheese dairy
Our history
Visit Bergader
Bergader's Cheese Corner
Sales
International sales
Quality & provenance
Milk quality
Dairy farmers by region
Quality & environment
A visit to a dairy farmer
Vitual tour at a dairy farmer's
Recipes
Knowledge of cheese
Tip: How to store cheese
Tip: Cheese & wine
Tip: Decoration
Cheese and nutrition
This is how cheese is made
Types of Cheese
Cheese Encyclopedia
Contact
Menu
Deutsch
Italiano
Español
Português
Svenska
Contact
English
English
Deutsch
Italiano
Español
Português
Svenska
Our cheese specialties
About us
Quality & provenance
Recipes
Knowledge of cheese
47 recipes found!
Pages:
1
2
3
4
5
Cherries with Bonifaz Pepper
15 min
to recipe
Spicy onion soup with Basils Original Rauchkäse
30 min
to recipe
Roasted Vegetables “Au Gratin” with Basils Original Rauchkäse
30 min
to recipe
Potato crostini with Basils Original Rauchkäse
15 min
to recipe
Spring vegetable stew with Basils Original Rauchkäse
45 min
to recipe
Gnocchi with sage and Bianco
30 min
to recipe
Fillet of pork au gratin on tomatoes with Bianco
45 min
to recipe
Pages:
1
2
3
4
5
Recipe finder
All courses
Starters
Main courses
Dessert
Recipe category
Soups
Salads
Au gratin
Meat recipes
Pasta recipes
Fish recipes
Potato recipes
Rice recipes
Pizza & Quiche
Snacks & nibbles
Fruit & desserts
Special occasions
Light & healthy
Quick & easy
Everyday recipes
Cooking with children
By difficulty
*** hard
** medium
* easy
Preparation time
Max. 15 minutes
Max. 20 minutes
Max. 30 minutes
Max. 45 minutes
Max. 60 minutes
All cheeses
Basils Original Rauchkäse
Bianco
Bonifaz
Bergader Cremosissimo
Petida
Bergader Caciotta
Bergader Mini brie
Bergader Edelpilz
Bergader BLU
Bavaria blu
New search