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Alpine milk

The breathtakingly beautiful natural landscape of the Bavarian Alpine Foreland is characterised by lush green meadows, romantic lakes and a view of the Bavarian Alps. This is where the milk in the Bergader cheese specialities is produced. The cows eat the grass and hay of the meadows which are rich in herbs. At Bergader we are aware that the best milk from the Alpine region gives the cheese its characteristic taste.