Semi-soft cheese with a smoky aroma:

Basils Original Rauchkäse – versatile flavour for a great variety of dishes

Basils Original Rauchkäse is our smoky specialty made according to a centuries-old process. The cheese is smoked over Bavarian birch and spruce wood, creating a unique blend of semi-soft cheese with a smoky aroma.

  • Made from the highest-quality milk from the Alps in Bavaria
  • Made from natural ingredients
  • Edible rind contains no natamycin
  • Suitable for a wide number of hot and cold dishes
  • Great for melting in raclette or “au gratin” dishes
  • Lactose- and gluten-free
  • Manufactured entirely without additives or preservatives
  • Suggested wine pairing: strong wines from the Burgundy family; ideally barrel-ripened


Have you tried them yet? Discover our different cheese types:
Background information

A cheese-making tradition stretching back over 100 years

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