Bavaria blu tasty blue

Bavaria blu tasty blue - Bavaria blu tasty blue is a delicacy marked by rich creaminess and a high blue mould content.
Available from the chiller cabinet

Bavaria blu tasty blue is a delicacy marked by rich creaminess and a high blue mould content.

As part of the natural ripening process, the outside layer of the cheese is covered by white and blue mould – a mark of outstanding quality. The perfect choice for cheese lovers in search of rich and savoury blue cheese flavours. You can find this cheese in the self-service shelf at your local supermarket.

  • Made from highest quality milk from the Bavarian Alps. The cows feed on the juicy grass from the green pastures full of fragrant herbs in this breathtakingly beautiful landscape which lends Bavaria blu its unique taste.
  • Lactose- and gluten-free
  • Manufactured entirely without additives or preservatives
  • Outer coating may redden when exposed to air; this is natural
  • Suggested wine pairings: perfectly harmonic with aromatic, savoury wines such as a Syrah from the Rhone region or Cabernet Sauvignon variations
Average nutritional values per 100 g of Bavaria blu tasty blue :
Energy 443 / 1830 (kcal / kJ)
Total fat 43,8 g
of which saturates 30,2 g
Carbohydrate 0,3 g
of which sugars 0,1 g
*Lactose <0,1 g
Protein 12,0 g
Salt 1,8 g
Calcium 450 mg
Naturally lactose-free and gluten-free
Microbial rennet
Without preservatives
Interview with master cheese-maker Bernhard Niedermaier

"Our Bavaria blu is a soft cheese composition of exceptional quality: a combination of fine, spicy blue mould and mild, creamy soft cheese..."

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