Soft cheese with a wide variety of delicious applications:

Petida: Add some Mediterranean goodness to your favourite dishes!

A soft cheese specialty preserved in brine, Petida combines a fresh flavour with a fat content of 55 % fat in dry matter.

  • Made from highest-quality milk from the Bavarian Alps
  • Resealable tin package for long-lasting freshness and optimal quality
  • Suitable for a wide variety of hot and cold dishes
  • Great for sprinkling onto fresh salads
  • Tasty filling for meats or vegetables
  • Perfect ingredient for ethnic cuisine


Have you tried them yet? Discover our different cheese types:

Petida 800 g

Petida 800 g - A soft cheese specialty preserved in brine, Petida combines a fresh flavour with a fat content of 50 % FiDM.
Available from the chiller cabinet

A soft cheese specialty preserved in brine, Petida combines a fresh flavour with a fat content of 50 % FiDM.

You can find this cheese in the self service shelf at your local supermarket.

  • Made from highest-quality milk from the Bavarian Alps
  • Resealable tin package for long-lasting freshness and optimal quality
  • Suitable for a wide variety of hot and cold dishes
  • Great for sprinkling onto fresh salads
  • Tasty filling for meats or vegetables
  • Perfect ingredient for ethnic cuisine
Average nutritional values per 100 g of Petida 800 g :
Energy 293 / 1212 (kcal / kJ)
Total fat 25,6 g
of which saturates 17,7 g
Carbohydrate 0,3 g
of which sugars 0,1 g
*Lactose <0,1 g
Protein 15,3 g
Salt 2,5 g
Calcium 190 mg
Naturally lactose-free and gluten-free
Microbial rennet
Without preservatives
Background information

All good cheese starts with the milk

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