Bianco Garlic

Bianco Garlic - Made according to a Bavarian craftsman recipe, Bianco Garlic is a buttery mild cheese specialty with delightful hints of garlic – ideal for spicing up “au gratin” dishes
###P_CATEGORY_TEXT###

Made according to a Bavarian craftsman recipe, Bianco Garlic is a buttery mild cheese specialty with delightful hints of garlic – ideal for spicing up “au gratin” dishes

You can find this cheese at the deli cheese counter and the pre-packed section at your local supermarket.

  • Made with mountain farmers' milk from the Bavarian Alps
  • Delicious garlic flavour lends extra depth to “au gratin” dishes
  • Improved recipe without conservatives
  • Lactose- and gluten-free
  • Semi-hard cheese with especially creamy melting characteristics
  • Highly suitable for melting and ideal for toasting or baking over “au gratin” dishes
  • Suggested wine pairing: Spätburgunder from the Ahr region
Average nutritional values per 100 g of Bianco Garlic :
Energy 379 / 1570 (kcal / kJ)
Total fat 32,5 g
of which saturates 22,4 g
Carbohydrate 0,3 g
of which sugars 0,1 g
*Lactose <0,1 g
Protein 21,3 g
Salt 1,8 g
Calcium 725 mg
Naturally lactose-free and gluten-free
Animal rennet

Other types Bianco

Bianco Original - Made according to a Bavarian craftsman recipe, Bianco Original is a buttery mild cheese specialty enjoyed by discerning cheese lovers and children alike Bianco Original
Back to product overview
Background information

A cheese-making tradition stretching back over 100 years

More