Bianco Garlic
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Made according to a Bavarian craftsman recipe, Bianco Garlic is a buttery mild cheese specialty with delightful hints of garlic – ideal for spicing up “au gratin” dishes
You can find this cheese at the deli cheese counter and the pre-packed section at your local supermarket.
- Made with mountain farmers' milk from the Bavarian Alps
- Delicious garlic flavour lends extra depth to “au gratin” dishes
- Improved recipe without conservatives
- Lactose- and gluten-free
- Semi-hard cheese with especially creamy melting characteristics
- Highly suitable for melting and ideal for toasting or baking over “au gratin” dishes
- Suggested wine pairing: Spätburgunder from the Ahr region
Average nutritional values per 100 g of Bianco Garlic :
| Energy | 379 / 1570 (kcal / kJ) |
| Total fat | 32,5 g |
| of which saturates | 22,4 g |
| Carbohydrate | 0,3 g |
| of which sugars | 0,1 g |
| *Lactose | <0,1 g |
| Protein | 21,3 g |
| Salt | 1,8 g |
| Calcium | 725 mg |
Animal rennet
Other types Bianco
Background information
A cheese-making tradition stretching back over 100 years
