Bonifaz Garlic

Bonifaz Garlic - Soft cheese specialty with a rich garlic flavour, named after the legendary archbishop (and cheese connoisseur) Bonifatius
Available from the cheese counter

Soft cheese specialty with a rich garlic flavour, named after the legendary archbishop (and cheese connoisseur) Bonifatius

You can find this cheese at the deli cheese counter and the pre-packed section at your local supermarket.

  • Made from highest-quality milk from the Bavarian Alps
  • Discover a wide variety of other flavours at your deli cheese counter
  • Manufactured entirely without additives or preservatives
  • Lactose- and gluten-free
  • Can be enjoyed on rustic bread
  • The perfect addition to cheese platters and a brunch favourite
  • Also try Bonifaz Garlic in raclette or a cheese fondue
  • Suggested wine pairing: sightly sweet Grauburgunder Spätlese, e.g. from the Kaiserstuhl region
Average nutritional values per 100 g of Bonifaz Garlic :
Energy 447 / 1845 (kcal / kJ)
Total fat 43,3 g
of which saturates 29,9 g
Carbohydrate 0,3 g
of which sugars 0,1 g
*Lactose <0,1 g
Protein 14,0 g
Salt 1,5 g
Calcium 430 mg
Naturally lactose-free and gluten-free
Animal rennet
Without preservatives
Background information

All good cheese starts with the milk

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