Bonifaz Garlic
Available from the cheese counter
Soft cheese specialty with a rich garlic flavour, named after the legendary archbishop (and cheese connoisseur) Bonifatius
You can find this cheese at the deli cheese counter and the pre-packed section at your local supermarket.
- Made from highest-quality milk from the Bavarian Alps
- Discover a wide variety of other flavours at your deli cheese counter
- Manufactured entirely without additives or preservatives
- Lactose- and gluten-free
- Can be enjoyed on rustic bread
- The perfect addition to cheese platters and a brunch favourite
- Also try Bonifaz Garlic in raclette or a cheese fondue
- Suggested wine pairing: sightly sweet Grauburgunder Spätlese, e.g. from the Kaiserstuhl region
Average nutritional values per 100 g of Bonifaz Garlic :
| Energy | 447 / 1845 (kcal / kJ) |
| Total fat | 43,3 g |
| of which saturates | 29,9 g |
| Carbohydrate | 0,3 g |
| of which sugars | 0,1 g |
| *Lactose | <0,1 g |
| Protein | 14,0 g |
| Salt | 1,5 g |
| Calcium | 430 mg |
Animal rennet
Without preservatives
Other types Bonifaz
Background information
All good cheese starts with the milk
Recipes with Bonifaz
