Bonifaz Yoghurt

Bonifaz Yoghurt - Soft cheese specialty made with live yoghurt cultures, named after the legendary archbishop (and cheese connoisseur) Bonifatius
Available from the cheese counter

Soft cheese specialty made with live yoghurt cultures, named after the legendary archbishop (and cheese connoisseur) Bonifatius

You can find this cheese at the deli cheese counter and the pre-packed section at your local supermarket.

  • Made from highest-quality milk from the Bavarian Alps
  • Discover a wide variety of flavours at your deli cheese counter
  • Lactose- and gluten-free
  • Can be enjoyed on rustic bread
  • The perfect addition to cheese platters and a brunch favourite
  • Makes a delicious desert combined with lemon sorbet
  • Suggested wine pairing: Riesling, Weißburgunder or Müller-Thurgau
Average nutritional values per 100 g of Bonifaz Yoghurt :
Energy 289 / 1199 (kcal / kJ)
Total fat 23,3 g
of which saturates 16,1 g
Carbohydrate 0,3 g
of which sugars 0,1 g
*Lactose <0,1 g
Protein 19,5 g
Salt 2,0 g
Calcium 500 mg
Naturally lactose-free and gluten-free
Animal rennet
Without preservatives
Background information

All good cheese starts with the milk

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