Basils Original Rauchkäse Chilli

Various flavours, versatile ingredient

Various flavours, versatile ingredient

Basils Original Rauchkäse is cold-smoked over Bavarian beech and spruce wood using a centuries-old method to create a unique semi-soft cheese with a delicate smoky flavour. This semi-soft cheese is the perfect choice for raclette or gratins.

Basils Original Rauchkäse is available at the cheese counter.

  • Made from the best milk in the Chiemgau and Berchtesgadener Land
  • Lactose- and gluten-free
  • The smoky flavours in the cheese are completely natural
  • Made from highest-quality milk from the Alps in Bavaria
  • Smoky aroma, complemented by a blend of spicy chillies and bell peppers
  • Made from natural ingredients
  • Edible rind contains no natamycin
  • Suitable for a wide variety of hot and cold dishes and great for melting in raclette or “au gratin” dishes
  • Suggested wine pairing: dry Silvaner, Bacchus or Kerner varietals, also great with beer
  • Lactose- and gluten-free
  • Manufactured entirely without additives or preservatives

Nutrient table

Nutrient table

100 g "Basils Original Rauchkäse Chilli" contains:
Energy 325 / 1348 kcal/ kJ
Total fat 25,5 g
of which saturates 17,6 g
Carbohydrate 0,3 g
of which sugars 0,1 g
Protein 23,5 g
Salt 1,8 g
Calcium 700 mg

lactose free
gluten free
animal rennet

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