Basils Original Rauchkäse

Various flavours, versatile ingredient

Various flavours, versatile ingredient

Basils Original Rauchkäse is cold-smoked over Bavarian beech and spruce wood using a centuries-old method to create a unique semi-soft cheese with a delicate smoky flavour. This semi-soft cheese is the perfect choice for raclette or for gratins.

Basils Original Rauchkäse is available at the cheese counter.

  • Made from the best milk in the Chiemgau and Berchtesgadener Land
  • Lactose- and gluten-free
  • The smoky flavours in the cheese are completely natural
  • Made from highest quality milk from the Alps in Bavaria
  • Made from natural ingredients
  • Edible rind contains no natamycin
  • Suitable for a wide number of hot and cold dishes
  • Great for melting in raclette or “au gratin” dishes
  • Lactose- and gluten-free
  • Manufactured entirely without additives or preservatives
  • Suggested wine pairing: strong wines from the Burgundy family; ideally barrel-ripened

Nutrient table

Nutrient table

100 g "Basils Original Rauchkäse" contains:
Energy 325 / 1348 kcal/ kJ
Total fat 25,5 g
of which saturates 17,6 g
Carbohydrate 0,3 g
of which sugars 0,1 g
Protein 23,5 g
Salt 1,8 g
Calcium 700 mg

lactose free
gluten free
animal rennet

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