Bergader Petida

A soft cheese specialty preserved in brine, Petida combines a fresh flavour with a fat content of 50 % FiDM.

You can find this cheese in the self service shelf at your local supermarket.

 

  • Made from highest-quality milk from the Bavarian Alps
  • Resealable tin package for long-lasting freshness and optimal quality
  • Suitable for a wide variety of hot and cold dishes
  • Great for sprinkling onto fresh salads
  • Tasty filling for meats or vegetables
  • Perfect ingredient for ethnic cuisine

Nutrient table

Nutrient table

100 g "Bergader Petida" contains:
Energy 293 / 1212 kcal/ kJ
Total fat 25,6 g
of which saturates 17,7 g
Carbohydrate 0,3 g
of which sugars 0,1 g
Protein 15,3 g
Salt 2,5 g
Calcium 190 mg

lactose free
gluten free
microbial rennet
without preservatives