Bergader Edelpilz

A classic blue cheese at home on dinner tables around the world.

Bergader Edelpilz cheese has been produced from fresh milk from the alpine region in Bavaria since 1927. The recipe is still the same. Famed for its premium quality far beyond the borders of Europe, this Bergader classic is enjoyed by cheese connoisseurs from Stockholm to Singapore and from Moscow to Sydney.

Bergader Edelpilz

Tasty Recipes with Bergader Edelpilz

Chestnut pizza

Chestnut pizza

Vegetable crudités with Edelpilz-milk-mayonnaise

Vegetable crudités with Edelpilz-milk-mayonnaise

Mashed potatoes au gratin with Bergader Edelpilz

Mashed potatoes au gratin with Bergader Edelpilz

Find more recipes

Bergader Knowledgebits

Step-by-step: The craft of cheese-making
Tip: How to decorate a cheese platter

Discover all Bergader Knowledgebits