Bergader Smoked Cheese Chili & Paprika
Various flavours, versatile ingredient
Various flavours, versatile ingredient
Basils Original Rauchkäse is cold-smoked over Bavarian beech and spruce wood using a centuries-old method to create a unique semi-soft cheese with a delicate smoky flavour. This semi-soft cheese is the perfect choice for raclette or gratins.
Bergader Smoked Cheese Chili & Paprika is available at the chilled section (200 g) and at the cheese counter.
- Made from highest-quality milk from the Alps in Bavaria
- Smoky aroma, complemented by a blend of spicy chillies and bell peppers
- Made from natural ingredients
- Edible rind contains no natamycin
- Suitable for a wide variety of hot and cold dishes and great for melting in raclette or “au gratin” dishes
- Suggested wine pairing: dry Silvaner, Bacchus or Kerner varietals, also great with beer
- Lactose- and gluten-free
- Manufactured entirely without additives or preservatives
Nutrient table
100 g "Bergader Smoked Cheese Chili & Paprika" contains:
| Energy | 325 / 1348 kcal/ kJ |
|---|---|
| Total fat | 25,6 g |
| of which saturates | 17,6 g |
| Carbohydrate | 0,3 g |
| of which sugars | 0,1 g |
| Protein | 23,5 g |
| Salt | 1,8 g |
| Calcium | 700 mg |
