Omelette with Bavaria blu



  • 100 g Bavaria blu
  • 2 tbsp. milk
  • 4 eggs
  • freshly ground pepper
  • 2 slices of wholemeal bread
  • for toasting
  • 1 small tomato
  • ½ salad cucumber
  • 2 salad leaves
  • salt and pepper
  • cress

Step 1
Melt the Bavaria blu with the milk in a non-stick pan over a low heat. Beat the eggs and season with pepper.

Step 2
Toast the wholemeal bread. Slice tomato and cucumber. Top each slice of toast with one salad leaf, tomato and cucumber slices and season with salt and pepper.

Step 3
As soon as the cheese has melted into the milk to the consistency of cream pour in the beaten egg. Allow the omelette to set in the pan with a lid on over a medium to high heat. Garnish with cress and serve with the toast.

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