Omelette with Bavaria blu
Ingredients
for 4 persons
- 100 g Bavaria blu
- 2 tbsp. milk
- 4 eggs
- freshly ground pepper
- 2 slices of wholemeal bread
- for toasting
- 1 small tomato
- ½ salad cucumber
- 2 salad leaves
- salt and pepper
- cress
Instructions
10 Min.
Step 1
Melt the Bavaria blu with the milk in a non-stick pan over a low heat. Beat the eggs and season with pepper.
Step 2
Toast the wholemeal bread. Slice tomato and cucumber. Top each slice of toast with one salad leaf, tomato and cucumber slices and season with salt and pepper.
Step 3
As soon as the cheese has melted into the milk to the consistency of cream pour in the beaten egg. Allow the omelette to set in the pan with a lid on over a medium to high heat. Garnish with cress and serve with the toast.