Recipes | Bergader

Quality & Origin

Quality & Origin
Our Milk Our Farmers Animal well-fare Quality & certificates Environment & Sustainability

Meeting highest quality requirements, the observance of sustainability aspects in the company as well as a close connection to our milk farmers are our core responsibilities.
About us

About us
Our cheese dairy Our history

For more than 115 years, Bergader has stood for special cheese enjoyment and the highest quality. The best cheese specialties are made in Waging am See and Bad Aibling with a lot of passion and attention to detail.

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Casserole & Gratin

Snacks & Fingerfood

Fruits & Sweet things

Recipes with meat

Recipes with fish

Vegetarian recipes

Vegetarian recipes

32 recipes found:

Spelt Flat Breads with Bavaria blu

Bavaria blu Turnovers

Cheese roll with Bavaria blu

Omelette with Bavaria blu

Peaches with Bavaria blu and thyme

Cutlet of Savoy cabbage filled with Bavaria blu

Dumplings with Marinaded Strawberries and Bergader Mini brie

Swedish Hasselback Potatoes on Cheese and Cress Joghurt with a Cherry Tomato and Spinach Salad

Spinach Pastry with Bonifaz Wild Mushroom

Multicolour Pasta with Bonifaz Wild Mushroom

Grilled Vegetables in a Light Jelly with Creamy Bonifaz Pepper

Bonifaz Original Dumplings with Marinaded Strawberries

Cherries with Bonifaz Pepper

Spicy onion soup with Bergader Smoked Cheese

Roasted Vegetables “Au Gratin” with Bergader Smoked Cheese

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