Quality & Origin of our Bergader specialities

Meeting highest quality requirements, the observance of sustainability aspects in the company as well as a close connection to our milk farmers are our core responsibilities.

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Family tradition since 1902

In 1902 Basil Weixler laid the foundation stone for the Bergader private cheese dairy. Since then, Bergader has been producing cheese specialities such as Bavaria blu, Bonifaz, Bergader Edelpilz cheese from the best Bavarian milk.

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Our most popular recipes

Wild Kaiserschmarrn (shredded pancakes)

Wild Kaiserschmarrn (shredded pancakes)

Marinated grilled asparagus

Marinated grilled asparagus

Foam soup with Bavaria blu

Foam soup with Bavaria blu

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Contact Bergader

For more information about our products, we are happy to assist you.

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