Quality & Origin of our Bergader specialities
Meeting highest quality requirements, the observance of sustainability aspects in the company as well as a close connection to our milk farmers are our core responsibilities.
Family tradition since 1902
In 1902 Basil Weixler laid the foundation stone for the Bergader private cheese dairy. Since then, Bergader has been producing cheese specialities such as Bavaria blu, Bonifaz, Bergader Edelpilz cheese from the best Bavarian milk.
