What makes Bergader cheese specialities so delicious?
Whether it's Bavaria blu, Bergader edelblu or Bonifaz and Bergader Soft Cheese: our Bavarian cheese specialities are on everyone's lips. Traditionally produced in one of the most beautiful regions of Bavaria. Made from fresh alpine milk, with a lot of love for the product and over 120 years of experience in cheese making. From creamy soft cheeses to aromatic blue cheeses and savoury semi-hard cheeses, our products can be found both at the cheese counter and on the self service shelf.
