Products
Products
Bavaria Blu
Bergader Mini Brie
Bergader Edelpilz
Bonifaz
Basils Original Rauchkäse
Bergader Petida
Traditional cheese craft for pure indulgence. Family tradition since 1902.
Recipes
Recipes
Categories
Soups
Salads
Casserole & Gratin
Pizza & Quiche
Snacks & Fingerfood
Fruits & Sweet things
Recipes with meat
Recipes with fish
Vegetarian recipes
Pasta dishes
Potato dishes
Rice dishes
Recipes with ...
Bavaria Blu
Bergader Mini Brie
Bonifaz
Bergader Edelpilz
Basils Original Rauchkäse
Bergader Caciotta
Bergader Petida
Recipe of the month
Chicken wrap with Bavaria blu and pickled pumpkin
Quality & Origin
Quality & Origin
Our Milk
Our Farmers
Animal well-fare
Quality & certificates
Environment & Sustainability
Meeting highest quality requirements, the observance of sustainability aspects in the company as well as a close connection to our milk farmers are our core responsibilities.
About us
About us
Our cheese dairy
Our history
For more than 115 years, Bergader has stood for special cheese enjoyment and the highest quality. The best cheese specialties are made in Waging am See and Bad Aibling with a lot of passion and attention to detail.
Deutsch
English
Italiano
What is hard cheese?
What is hard cheese?
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What is semi-hard cheese?
What is semi-hard cheese?
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What is semi-soft cheese?
What is semi-soft cheese?
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What is soft cheese?
What is soft cheese?
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What is cream cheese?
What is cream cheese?
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What are processed cheese and cheese spread preparations?
What are processed cheese and cheese spread preparations?
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Step-by-step: The craft of cheese-making
Step-by-step: The craft of cheese-making
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Tip: How to store cheese
Tip: How to store cheese
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A perfect match
A perfect match
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Cheese and nutrition
Cheese and nutrition
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